Gingerbread Kiss Cookies
Gingerbread Kiss Cookies Recipe is a delightful combination of chewy gingerbread and Hershey Kisses. This easy recipe is sure to impress for the perfect cookie.
Servings: 24
Calories: 188kcal
Ingredients
- 3/4 cup Unsalted Butter softened at room temperature
- 1/2 cup Granulated Sugar plus a little more for rolling the cookies in
- 1/2 cup Brown Sugar
- 1 tsp Vanilla
- 1 Egg
- 3 cups All Purpose Flour
- 1 tsp Ground Ginger
- 1 tsp Cinnamon
- 1/2 tsp All Spice
- 1/2 cup Molasses
- 1 tsp baking Soda
- 1/2 tsp Salt
- 24 Striped Hershey Kisses Hugs, unwrapped
Instructions
- Preheat the oven to 350 F.
- Cream together the butter, sugar and brown sugar until smooth and fluffy.
- Add in the molasses, egg and vanilla extract. Beat together.
- Whisk together flour, ground ginger, cinnamon, all spice, baking soda and salt in a separate bowl.
- Slowly add dry ingredients to the creamed mixture, beating until incorporated.
- Roll into 24 1″ balls. Roll each of these cookie dough balls into a bowl of granulated sugar and place on a cookie sheet several inches apart.
- Bake for 10-12 minutes until the edges of the cookies are set. While the cookies are baking, unwrap the striped Hershey Kisses (Hugs) so they are ready.
- Once the cookies are done, place a striped Hershey Kiss (Hug) in the center of each cookie once you remove them from the oven.
- Then move the cookies from the pan to a wire rack to cool completely.
Notes
The cookies will last in an airtight container for up to 5-7 days.
Nutrition
Calories: 188kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 106mg | Potassium: 132mg | Fiber: 1g | Sugar: 17g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
