Golden graham s'mores bar recipe
Golden graham s'mores bar recipe is the perfect no bake treat. Lots of melted chocolate and gooey marshmallows make each bite so yummy and decadent.
Prep Time15 minutes mins
Cool1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Golden graham s'mores bar recipe
Servings: 12
Calories: 371kcal
Cost: $7.57, $0.63 per serving.
- 6 cups Golden grahams cereal
- 6 cups marshmallows
- 4 full size hershey bars or 1 1/2 cups of chocolate chips
- 5 tablespoons butter
- 10 oz. bag mini marshmallows
Get Recipe Ingredients
Lightly grease a 9x13-inch baking dish with nonstick cooking spray or butter and set aside.
Reserve 1 cup of the 10-ounce bag mini marshmallows and 1 full-size Hershey's bar for the topping.
In a large saucepan, melt 5 tablespoons butter over medium-low heat. Add 6 cups marshmallows and stir continuously until completely melted and smooth. Remove the saucepan from the heat.
Immediately stir in 6 cups Golden Grahams cereal until the cereal is evenly coated.
Coarsely chop 3 of the full-size Hershey's bars and fold them into the cereal mixture. Stir in 1/2 cup of the reserved mini marshmallows.
Transfer the mixture to the prepared 9x13-inch baking dish. Gently press it into an even layer using a buttered spatula or lightly greased hands. Avoid pressing too firmly so the bars stay soft and chewy.
Chop the remaining Hershey's bar into small pieces and sprinkle it evenly over the top along with the remaining 1/2 cup mini marshmallows. Gently press the toppings into the warm cereal mixture so they stick.
Let the bars cool completely at room temperature before cutting into 12 squares.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.
Calories: 371kcal | Carbohydrates: 71g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 210mg | Potassium: 101mg | Fiber: 1g | Sugar: 44g | Vitamin A: 646IU | Calcium: 14mg | Iron: 2mg