Greek Yogurt Popsicles Recipe
Greek Yogurt Popsicles Recipe is a healthy and refreshing treat and made with only 3 ingredients. This is the perfect summertime treat for kids and adults.
Servings: 6
Calories: 129kcal
Ingredients
- 2 cups Plain Greek Yogurt
- 2 cups Fruit strawberries, raspberries, blueberries, etc,
- ¼ cup Honey
Instructions
- Add all the ingredients to a blender and blend until smooth.
- Pour the mixture evenly into the popsicle molds and add the popsicle sticks.
- Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
- When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
- Then they are ready to enjoy!
Nutrition
Calories: 129kcal | Carbohydrates: 26g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 29mg | Potassium: 172mg | Fiber: 1g | Sugar: 23g | Vitamin A: 241IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg
