Greek Yogurt Popsicles Recipe is a healthy and refreshing treat and made with only 3 ingredients. This is the perfect summertime treat for kids and adults.
If you are looking for a simple, but healthy treat this summer then make these Greek Yogurt Popsicles. All you need is a blender and popsicle molds to make this easy popsicle recipe.
If you have never made Homemade Popsicles, then I would start with this easy recipe. We also love to make Strawberry Yogurt Popsicles and Banana Popsicles Recipe.
The Greek Yogurt is combined with your choice of fruit and a bit of honey to make a delicious treat that everyone will love. You might also enjoy Strawberry Yogurt Bites.
Table of contents
Why We Love This Recipe
- Creamy Texture – We love yogurt but serving as a frozen treat makes it even better.
- Amazing Flavor – Adding in the Fresh Fruit with the Creamy Yogurt gives these popsicles amazing flavor.
- Easy Ingredients – These ingredients are easy and are available at your local grocery or your probably already have on hand.
- Simple Process – If you have a blender and popsicles molds, then this process is easy. Prepare them before you go to bed and you can enjoy them breakfast. The kids will be so excited to have a popsicle for breakfast.
Ingredients
- Plain Greek Yogurt. This makes the popsicles smooth and creamy.
- Fruit. You can use what you prefer. Some ideas include strawberries, raspberries and blueberries.
- Honey. This can be adjusted to taste.
Find the complete ingredients for the recipe at the bottom of the page.
Variations and Additions
- Yogurt – We used Greek Yogurt here, but you can other types of yogurt and flavors.
- Add in Chocolate Chip – One of may favorite combinations, is Greek yogurt, strawberries and honey. Then after blending add in some chocolate chips.
- Tie-Dye Yogurt Pops – To achieve the tie-dye yogurt pops, blend the ingredients lightly. If you don’t fully combine them the white and the color of the fruit will have the tie-dye look.
How to Make Greek Yogurt Popsicles
Step 1. Add the ingredients to a blender and combine until smooth.
Step 2. Pour the yogurt mixture into the popsicle molds.
Step 3. Add the popsicle sticks. Then put the molds in the freezer. Freeze for 4-6 hours or overnight.
Step 4. When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
FAQs
Once your popsicle is frozen solid in the mold, now it is time to enjoy them. The best option in removing from the mold is running the mold under hot water for a minute. Then carefully try and wiggle the popsicle free of the mold.
If it doesn’t immediately come out, then run it under the water again. Make sure you don’t get water inside the mold. Also, don’t force it out of the mold or you can break the popsicle.
These homemade popsicles will last for 6 weeks in the freezer. I recommend storing them in the molds.
We love adding honey to these homemade popsicles. It gives the perfect amount of sweetness that we love with popsicles.
If you do not want to use honey, you can use sugar instead. You can also use natural sugar such as monk fruit for a healthier version. Maple syrup would also be good added into the yogurt mixture.
We love to use blueberries, raspberries, mangoes, peaches and pineapple.
We have found that it takes about 5 to 6 hours to get the popsicles frozen. It is best to make them the night before and let them freeze overnight.
Don’t leave the popsicles at room temperature for too long, as they will melt quickly.
If you don’t have any fresh fruit, try using frozen fruit. These yogurt pops will still be delicious! You can use slice or whole frozen fruit. We prefer to use the slice ones as they blend easier.
Be sure to let the fruit thaw before blending in the blender. I love how many different ways you can make popsicles.
More Easy Homemade Popsicles
- Strawberry Shortcake Popsicles
- Blueberry Popsicles
- Jello Popsicles
- Blueberry Yogurt Popsicles
- Root Beer Float Popsicles
Try this easy recipe today for the perfect treat. Please leave a comment once you make them.
Greek Yogurt Popsicles Recipe
Ingredients
- 2 cups Plain Greek Yogurt
- 2 cups Fruit strawberries, raspberries, blueberries, etc,
- ¼ cup Honey
Instructions
- Add all the ingredients to a blender and blend until smooth.
- Pour the mixture evenly into the popsicle molds and add the popsicle sticks.
- Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
- When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
- Then they are ready to enjoy!
