Grinch Bark
Grinch Bark Recipe is so much fun to make during the holiday season. With only 4 ingredients, this festive treat with heart sprinkles is the perfect movie night snack.
Servings: 24
Calories: 89kcal
Ingredients
- 32 oz Green Chocolate Candy Melts
- 2 Tablespoons Green M&Ms
- 2 Tablespoons Green Sprinkles
- 1 Tablespoon Red Candy Hearts
Instructions
- Line a baking sheet with parchment paper.
- Place the green chocolate candy melts in a microwave safe dish. Microwave in 30 second intervals, stirring after each interval until the chocolate is completely melted.
- Spread the melted chocolate out on the parchment paper.
- Then sprinkle the M&Ms and sprinkles on top of the melted white chocolate.
- Then let the bark sit at room temperature until the chocolate hardens (about 2-3 hours). Or you can put the mixture in the refrigerator for 1 hour.
- Once the chocolate has re-harden, break the bark into pieces and then serve and enjoy!
Notes
Store any leftover bark in the refrigerator for up to 2 weeks.
Nutrition
Calories: 89kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 5g | Saturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 0.2mg | Sodium: 18mg | Fiber: 0.03g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.01mg
