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Grinch Pretzels
Grinch Pretzels
make a tasty
sweet and salty
treat for movie night and parties. These Grinch inspired pretzels are coated in candy melts and topped with sprinkles.
Prep Time
15
minutes
mins
Let Sit until Candy hardens
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Grinch Pretzels
Servings:
15
Calories:
166
kcal
Author:
Carrie Barnard
Ingredients
1
bag
Mini Pretzel Twists
12
ounces
Green Candy Melts
50
Red Heart Sprinkles
Get Recipe Ingredients
Instructions
Line a baking sheet with parchment paper or wax paper.
Place the green candy melts in a microwave safe bowl. Heat in 30 second intervals, stirring after each interval, until fully melted.
Dip half of the mini pretzels twists in the melted candy melts and then place on the baking sheet.
Immediately top each one with a heart sprinkle before the candy melts dries.
Let sit until the candy hardens (1-2 hours).
Then the pretzels are ready to serve and enjoy!
Notes
Store the leftovers in an airtight container for up to 2 weeks.
Nutrition
Calories:
166
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
385
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg