Halloween Chocolate Covered Oreos
Halloween Chocolate Covered Oreos make a fun and festive treat for Halloween. This no bake treat is quick and easy. Learn how to make Halloween Oreos in minutes.
Servings: 36
Calories: 93kcal
Ingredients
- 1 pkg Oreos 14 oz.
- 1 White candy melts 6 oz.
- 1 Black candy melts 6 oz.
- 1 Orange candy melts 6 oz.
- 1 Purple Candy Melts 6 oz
- Halloween Sprinkles
- Candy Eyes
Instructions
- Line a baking sheet with parchment paper or wax paper.
- Place each of the candy melts in a separate microwave safe bowl. Heat in 30 second intervals, stirring after each interval until fully melted. Be careful not to over heat.
- Then place an Oreo in the melted candy and use a fork to remove the Oreo carefully.
- While the Oreo is on the fork gently tap the fork against the side of the bowl to remove any excess candy from the Oreo.
- Then place the Oreos on the baking sheet and top with the Halloween sprinkles and candy eyes before they dry.
- Let them sit at room temperature for approximately 1 hour to set and then enjoy!
Nutrition
Calories: 93kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 51mg | Potassium: 26mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1IU | Calcium: 2mg | Iron: 1mg
