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Halloween marshmallow pops.
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5 from 3 votes

Halloween Marshmallows

Halloween Marshmallows are so quick and easy. Make this fun and festive party treat as ghosts, Jack O Lanterns and Frankenstein.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Halloween Marshmallows
Servings: 18
Calories: 164kcal

Ingredients

  • 18 Jumbo Marshmallows
  • 1 bag Green Candy Melts
  • 1 bag Orange Candy Melts
  • 1 bag White Candy Melts
  • 1/2 cup Black Sprinkles
  • 6 Green Gumdrops
  • 12 Candy Eyes
  • Black Edible Pen
  • Lollipop Sticks

Instructions

  • Place a lollipop stick into each of the jumbo marshmallows.
  • Melt each color of the candy melts in a separate microwave safe bowl.  Heat in 30 second intervals, stirring after each interval, until fully melted.
  • Dip 6 of the marshmallows in the melted green candy melts.
  • Dip the top of these marshmallows in the Black sprinkles.  Place in a styrofoam block to set and add on 2 of the candy eyes before the melted candy sets.
  • Dip 6 of the marshmallows in the melted orange candy melts.  Place in a styrofoam block to set and top each one with the green gum drop.
  • Dip the remaining marshmallows in the melted white candy melts.  Place in a styrofoam block to set.
  • Once all the marshmallows are dried.  Use the black edible to draw on the faces of Frankenstein, Jack O Lanterns and ghosts.
  • Once the pen has dried, the marshmallows are ready to serve and enjoy!

Notes

Store the leftovers in an airtight container or ziplock bag for up to 1 week.

Nutrition

Calories: 164kcal | Carbohydrates: 33g | Protein: 0.5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 34mg | Potassium: 1mg | Fiber: 0.03g | Sugar: 27g | Calcium: 1mg | Iron: 0.1mg
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