Halloween Pretzels - Monster Eyeballs
Halloween Monster Eyeballs take just a few ingredients for a festive treat. This tasty recipe is perfect for a school Halloween party and more.
Servings: 24
Calories: 45kcal
Ingredients
- 24 Snaps Pretzels the square pretzels
- 24 Hershey Hugs Candy
- 24 Large Flat Candy Eyeballs
- Red Sanding Sugar
Instructions
- Preheat the oven to 200 degrees F.
- On a baking sheet, lay out the pretzels in a single layer. Remove all the Hugs wrappers and place a Hug on top of each pretzel.
- Bake in a preheated oven for 3-5 minutes until the Hugs are slightly melted but still keep most of their shape.
- Remove from the oven and immediately sprinkle the sanding sugar on top of the hugs candy and lightly press a candy eyeball on each Hug pretzel.
- Allow to cool completely until the chocolate solidifies. They will cool at room temperature but you can also place them in the refrigerator for 1 hour for the chocolate to harden.
- Then they are ready to serve and enjoy!
Notes
Store in an airtight container for up to 7 days.
Nutrition
Calories: 45kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 77mg | Potassium: 13mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
