Harry Potter Butterbeer Cookies
If you have visited the Wizarding World of Harry Potter, then you must make these Harry Potter Butterbeer Cookies. These cookies are loaded with butterscotch flavor and easy to make.
Servings: 24
Calories: 238kcal
Ingredients
- 1 cup Unsalted Butter softened
- ½ cup Brown Sugar
- ½ cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 3- ounce package butterscotch instant pudding mix
- 2 1/4 cups All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate baking chips
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Blend the butter with both of the sugars and vanilla extract with a hand held mixer or stand up mixer. Blend until thoroughly combined.
- Add in the eggs one at a time blending between each one to make sure that they are thoroughly combined. Add in the butterscotch pudding mix and blend until combined.
- Then stir in by hand the flour, baking soda and salt. Do not over mix.
- Then gently fold in the butterscotch chips and white chocolate chips.
- Drop the dough onto cookie sheets in approximately 1 tablespoon and ensure that they are approximately 2 inches apart.
- Bake for 10-12 minutes until the bottom of the cookie is lightly browned.
- Remove them from the oven, allow the cookies to cool on the cookie sheets for approximately 5 minutes and then transfer them to wire racks to cool completely. Enjoy!
Notes
Store the leftover cookies in an airtight container or ziplock bag at room temperature for up to 5 days. Place a piece of bread in the container with the cookies to keep them soft.
Nutrition
Calories: 238kcal | Carbohydrates: 32g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 154mg | Potassium: 69mg | Fiber: 1g | Sugar: 17g | Vitamin A: 267IU | Calcium: 15mg | Iron: 1mg
