Heart Shaped Brownies
Try these tasty heart shaped brownies for your next Valentine's Day Dessert or party. The are easy to make but beautiful.
Servings: 16
Calories: 293kcal
Ingredients
For the Brownies:
- 1 cup Butter Melted
- 2 cups Granulated Sugar
- 4 Large Eggs
- 2 teaspoons Vanilla Extract
- 2/3 cup Unsweetened Cocoa Powder
- 1 cup All Purpose Flour
- 1/2 teaspoon Salt
For the Toppings:
- 1 Cup Pink Candy Melts
- 1/4 cup Multi-Colored Heart Sprinkles
Instructions
For the Brownies:
- Preheat the oven to 325 degrees Fahrenheit and line a 9X13 baking pan with parchment paper.
- In a large mixing bowl, stir together the melted butter and granulated sugar until well combined. Stir in the eggs and vanilla extract.
- Add in the cocoa powder, all purpose flour and salt. Stir by hand until the batter is just combined.
- Pour the batter into the 9X13 baking pan.
- Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Remove the brownies from the oven and let them cool completely before decorating.
- Once cooled, cut out heart shaped brownies using a small heart cookie cutter.
For the topping:
- Place the candy melts in a microwave safe bowl. Heat in 30 second intervals, stirring after each interval, until the candy melts are fully melted.
- Drizzle the melted candy melts over the brownies and top with the sprinkles. Then the brownies are ready to serve and enjoy!
Notes
Store any leftover brownies in an airtight container for up to 5 days.
Nutrition
Calories: 293kcal | Carbohydrates: 39g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 187mg | Potassium: 83mg | Fiber: 2g | Sugar: 31g | Vitamin A: 414IU | Calcium: 16mg | Iron: 1mg
