Heaven on Earth Cake
Heaven on Earth Cake is layered with cherries, pudding and angel food cake for a decadent dessert. The recipe comes together quickly for an amazing cake.
Servings: 8
Calories: 480kcal
Ingredients
- 1 prepared Angel Food Cake store bought or make a boxed angel food cake mix and let it cool
- 1 can cherry pie filling (21 oz.)
- 1 Instant Vanilla Pudding Mix 3.4 oz (just the mix – do not prepare based on the box instructions)
- 1 ½ cups Milk
- 1 cup Sour Cream or plain greek yogurt
- 8 oz Whipped Topping Cool Whip, thawed
- 1 Tbsp Almond Slices toasted
Instructions
- Cut the angel food cake into bite size pieces (approximately 1 inch cubes).
- Layer half of the cake pieces in the bottom of a 9X13 baking pan. Top with 2/3 of the can of the cherry pie filling.
- Then top with the remaining cake pieces.
- Whisk together the milk and the pudding. Then mix in the sour cream until well combined.
- Then spread this mixture evenly on top of your cake. You will need to work quickly on this step as the pudding will thicken as it sits.
- Then spread the whipped topping on top of the pudding layer on the cake.
- Top the cake with the remaining cherry pie filling.
- Refrigerate for 4-5 hours before serving. Top with the toasted almond slices when serving and enjoy!
Notes
Store any leftover cake in the refrigerator (covered) for up to 4-5 days. Make sure that you chill the cake for 4-5 hours before serving so that all the flavors can combine and the pudding layer can set fully. It’s ok to let the cake sit overnight before serving as well.
Nutrition
Calories: 480kcal | Carbohydrates: 86g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 534mg | Potassium: 324mg | Fiber: 1g | Sugar: 42g | Vitamin A: 427IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 1mg
