Heaven on Earth Cake
Layers of store-bought angel food cake, cherry pie filling, creamy vanilla pudding, and Cool Whip. Just 15 minutes of prep, then chill and scoop.
Servings: 8
Calories: 480kcal
Cost: $10.00, $1.25 per Serving.
Ingredients
- 1 prepared Angel Food Cake store bought or make a boxed angel food cake mix and let it cool
- 1 can cherry pie filling (21 oz.)
- 1 Instant Vanilla Pudding Mix 3.4 oz (just the mix – do not prepare based on the box instructions)
- 1 ½ cups Milk
- 1 cup Sour Cream or plain greek yogurt
- 8 oz Whipped Topping Cool Whip, thawed
- 1 Tbsp Almond Slices toasted
Instructions
- Cut the angel food cake into bite size pieces (approximately 1 inch cubes).
- Layer half of the cake pieces in the bottom of a 9X13 baking pan. Top with 2/3 of the can of the cherry pie filling.
- Then top with the remaining cake pieces.
- Whisk together the milk and the pudding. Then mix in the sour cream until well combined.
- Then spread this mixture evenly on top of your cake. You will need to work quickly on this step as the pudding will thicken as it sits.
- Then spread the whipped topping on top of the pudding layer on the cake.
- Top the cake with the remaining cherry pie filling.
- Refrigerate for 4-5 hours before serving. Top with the toasted almond slices when serving and enjoy!
Notes
Cover and refrigerate up to 3 days. It's best in the first 1–2 days. Add the almonds right before serving so they stay crunchy.
Nutrition
Calories: 480kcal | Carbohydrates: 86g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 534mg | Potassium: 324mg | Fiber: 1g | Sugar: 42g | Vitamin A: 427IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 1mg
