Line an 8X8 baking pan with foil or parchment paper.

Place the candy corn in a microwave safe dish.  Heat in 30 second intervals, stirring between each interval until the candy corn is fully melted.

Then stir in the creamy peanut butter immediately.  If the peanut butter does not melt completely than heat in the microwave for 15-20 seconds.

Spread the mixture evenly into the 8X8 pan.  Let the mixture cool completely and re-harden.

Then use a knife to slice the mixture into approximately 16 bars.

Then melt the chocolate candy melts in the microwave in 30 second intervals (stirring between each interval) until fully melted.

Dip the candy bars in the chocolate until they are fully coated.

Place the candy bars on a parchment line baking sheet and let them set (1-2 hours at room temperature).

Then serve and enjoy!