Homemade Butterscotch Recipe
This easy Butterscotch Sauce recipe is rich and decadent. Skip the store-bought sauce and give this homemade sauce a try with only 5 ingredients.
Servings: 12
Calories: 120kcal
Ingredients
- 4 Tablespoons Unsalted Butter
- ¾ cup Dark Brown Sugar firmly packed
- ½ teaspoons Kosher Salt
- ½ cup Heavy Whipping Cream
- 1 teaspoons Vanilla Extract
Instructions
- Melt the butter in a saucepan over medium high heat. Then whisk in the brown sugar, salt and heavy whipping cream until it’s well blended.
- Bring the mixture to a boil. Reduce the heat to a low boil and cook for 3-4 minutes stirring frequently until the mixture is smooth and not grainy.
- Remove the saucepan from the heat and stir in the vanilla extract.
- The sauce will thicken as it sits. Then it’s ready to serve and enjoy!
Nutrition
Calories: 120kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 104mg | Potassium: 29mg | Sugar: 14g | Vitamin A: 262IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.1mg
