Homemade Lemon Brownies
If you love lemon, this Homemade Lemon Brownies Recipe is a must try. Each bite is packed with lemon flavor and a delicious lemon glaze on top. It's so easy and everyone will love it.
Servings: 9
Calories: 294kcal
Ingredients
- For the Brownies:
- 1/2 cup salted butter softened at room temperature
- 1 cup sugar
- Zest of 1/2 a Lemon
- 2 large eggs
- 1 Tbsp Fresh Lemon Juice
- 1 cup Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- For the Glaze:
- 1 cup Powdered Sugar
- 2 Tbsp Fresh Lemon Juice
- Zest of 1/2 a Lemon
Instructions
- Preheat the oven to 350 degrees F and spray an 8X8 baking pan with non stick cooking spray.
- Beat together the butter, sugar and lemon zest for the brownies together with a hand held mixer or a stand up mixer until well combined. Then add in the eggs and lemon juice and mix until combined.
- Then stir in the flour, baking powder and salt by hand and mix until just combined with the other ingredients.
- Pour the brownie batter into the 8X8 baking pan and bake for 20-25 minutes or until a toothpick inserted into the center of the brownies comes out clean. Let the brownies cool at room temperature.
- Then whisk together the glaze ingredients. Once the browniess are completely cooled, pour the glaze over the top of the brownies.
- Then slice, serve and enjoy!
Nutrition
Calories: 294kcal | Carbohydrates: 47g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 257mg | Potassium: 37mg | Fiber: 1g | Sugar: 35g | Vitamin A: 368IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg
