Homemade marshmallow fluff recipe
Don't let the idea of Homemade marshmallow fluff recipe scare you away. It is actually so easy and taste so much better than store bought. Give this a try.
Servings: 20
Calories: 68kcal
Cost: $2.90, $0.15 per Serving
Ingredients
- 1/4 cup water
- 3/4 cup sugar
- 3/4 cup corn syrup
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 2 teaspoons vanilla
Instructions
- In a saucepan, heat 1/4 cup water, 3/4 cup sugar, and 3/4 cup corn syrup over medium heat. Whisk occasionally. Heat mixture until a candy thermometer reaches 240 degrees.
- While the sugar mixture is heating, beat 2 egg whites and 1/4 teaspoon cream of tartar in a stand mixer with the whisk attachment. Beat on medium-high until soft peaks form, about 2 minutes.
- When the sugar mixture reaches 240 degrees, remove from heat.
- With your mixer on low, slowly add the hot sugar mixture to the egg whites.
- Once all of the sugar mixture is added, turn the mixer to medium-high and whip until stiff peaks form, about 7–9 minutes.
- During the last minute of whipping, add 2 teaspoons vanilla. The mixture will become thick and glossy white.
- Store in an airtight container for up to two weeks.
Nutrition
Calories: 68kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Sodium: 13mg | Potassium: 11mg | Sugar: 17g | Calcium: 2mg
