Don’t let the idea of Homemade Marshmallow Fluff Recipe scare you away. It is actually quite easy and taste so much better than store bought. Give this a try and see how simple and delicious it is.

A jar of marshmallow fluff
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Now that I have tried making marshmallow fluff, I can not believe I waited so long to try it. Don’t let this intimidate you because it is not at all complicated to make.

I think the flavor is richer and it is really fun to make. Give this a try and you will see.

Use this Marshmallow Fluff for your dessert recipes. If you are looking for recipes to use this homemade fluff, check out these marshmallow fluff recipes.

What is Marshmallow Fluff?

Marshmallow fluff is usually in a jar at the store. But after a little research I discovered how easy it is to make at home. The best part is it taste better. Marshmallow fluff is light and fluffy texture similar to melted marshmallows.

It is stretchy, sticky and airy similar to the inside of a marshmallow.

How to Whip Egg Whites?

The most important part of Marshmallow Fluff is whipping the egg whites.

  • Making stiff peaks – This is the key in making the fluff with cloud-like texture.
  • Cream of Tartar – This is added to keep the air locked in the egg whites.
  • Hot Sugar Water – Combining the water with the eggs makes the Marshmallow Fluff stretchy and full of flavor. 

Ingredients

Ingredients - sugar, water, corn syrup, egg whites, cream of tartar, vanilla extract
  • Sugar
  • Water
  • Corn Syrup
  • Egg Whites
  • Cream of Tartar
  • Vanilla Extract

Get the complete ingredient list at the bottom.

Ingredient Substitution Ideas

  • Meringue – Instead of the egg whites, you can use 3 tablespoons meringue powder and 5 tablespoons of water.
  • Honey – Instead of the corn syrup, you can use honey, glucose syrup, or rice malt syrup. If you use one of these substitutions, your marshmallow fluff will probably be a different color.

Step by Step Instructions

Sauce pan of water with bowls of sugar and corn syrup on the side

Step 1 – First you will need to combine the water, sugar and corn syrup in sauce pan over medium heat. Whisk the mixture occasionally.

Combining the ingredients in a stand mixer

Step 3 – Place a candy thermometer in the mixture and heat the sugar syrup mixture until the candy thermometer reaches 240 degrees F.

Beat egg whites with the cream of tartar

Step 3 – Next, while the sugar mixture is heating to the desired temperature, beat the egg whites and cream of tartar in bowl of a stand mixer with the whisk attachment.

Continue beating mixture

Step 4 – Beat on medium high and continue to whip the egg whites until soft peaks form (about 2 minutes). When the sugar mixture reaches 240 degrees F, remove from heat.

Slowly add the sugar mixture into the egg white mixture

Step 5 – Keep the mixer running on low, then slowly add sugar mixture to the egg whites.

Pour in vanilla into the cream mixture

Step 6 – Once all of the sugar mixture is added, turn the mixer to medium-high speed and whip until stiff peaks form, about 7-9 minutes scraping down of the sides of the bowl occasionally. Add the vanilla into the mixing bowl during last minute of whipping. The mixture will be thick and glossy white.

Variation Ideas

I usually make a classic version of this homemade marshmallow creme recipe by using the vanilla to flavor the fluff. However, you can easily add in different ingredients to change up the flavor.

  • Lemon – Stir in lemon juice or zest once it’s ready to give it a citrus flavor.
  • Cocoa – Stir in ¼ cup of cocoa to the final few minutes of the mixing time to make a chocolate marshmallow fluff.

Expert Tips

  • Clean Mixing Bowl – Make sure that your stand up mixer bowl is clean and grease free. If there is any grease on the bowl, it will prevent the egg whites from whipping properly.
  • Cream of Tartar – The only ingredient that you can NOT substitute for this recipe is the cream of tartar. It is a necessary ingredient for this marshmallow fluff recipe.
  • Combining Ingredients – Be very careful when working with the heated corn syrup mixture as it will be very hot. Carefully and slowly add it into the whipped eggs white.
  • Flat Fluff – If the marshmallow fluff becomes flat. The fluff can be re-whipped by hand or you can add it back into the mixer to re-whip it again to make it fluffy.
  • Whisking Corn Syrup – Do not whisk the corn syrup and sugar mixture constantly while it’s heating. As this could cause sugar crystals to form which will give your marshmallow fluff a grainy texture.
  • Room Temperature Ingredients – It’s best to use room temperature ingredients as they combined better when mixing.
Stand mixer attachment with marshmallow cream on it

What to Make with Marshmallow Fluff?

  • Fruit Dip – You can use it to make fruit dip and serve with your favorite types of fruit.
  • Fudge – Also it is used in a lot of fudge recipes.
  • Classic Rice Krispie Treats – You can use it to make Rice Krispie Treats with Marshmallow Fluff.
  • Ice Cream – Use it top your favorite type of ice cream.
  • S’mores – We have even used it to make s’mores instead of melted marshmallows. Just add a dollop of marshmallow fluff and some chocolate between graham crackers and  you have the best treat! It makes the best Marshmallow frosting.
  • Fluff Sandwiches – Some people also like to make fluffernutter sandwich Just add the marshmallow fluff and peanut butter to the bread and lunch just got even better. The same mixture is also good on crackers too.
  • Top Hot Chocolate – You might also like it in hot cocoa or hot chocolate for an extra creamy drink.
  • CupcakesBake your favorite cupcakes, cake or cookies and top with this homemade marshmallow cream.
A spoon dipping into the jar of marshmallow fluff

Frequently Asked Questions

How to Store Leftovers:

You can store the marshmallow fluff in an air tight container for up to two weeks. However, we eat ours pretty fast around here. Since the egg whites were cooked, you do not have to store this in the fridge.

Can you Freeze?

Yes, this homemade marshmallow fluff can be frozen in an air tight container or bag for up to 3 months.

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Homemade marshmallow fluff recipe

4.88 from 8 votes
Don't let the idea of Homemade marshmallow fluff recipe scare you away. It is actually so easy and taste so much better than store bought. Give this a try.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 20
Cuisine American
Course Dessert
Calories 68

Ingredients

  • 1/4 cup water
  • 3/4 cup sugar
  • 3/4 cup corn syrup
  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 2 teaspoons vanilla

Instructions

  • In a saucepan, heat water, sugar and corn syrup over medium heat. Whisk occasionally. Heat mixture until candy thermometer reaches 240 degrees.
  • While the sugar mixture is heating, beat egg whites and cream of tartar in stand mixer with the whisk attachment. Beat on medium-high until soft peaks form (about 2 minutes).
  • When the sugar mixture reaches 240 degrees, remove from heat.
  • With your mixer on low, slowly add sugar mixture to the egg whites.
  • Once all of the sugar mixture is added, turn the mixer to medium-high and whip until stiff peaks form, about 7-9 minutes.
  • Stir in vanilla during last minute of whipping. Mixture will be thick and glossy white.
  • Store in air tight container for up to two weeks.

Nutrition Facts

Calories 68kcal, Carbohydrates 17g, Protein 1g, Fat 1g, Sodium 13mg, Potassium 11mg, Sugar 17g, Calcium 2mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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