In a medium mixing bowl, combine coconut and sweetened condensed milk.

With clean and wet hands, shape the coconut mixture into 12 logs, placing each on a parchment paper lined cookie sheet.

Freeze for about 20-30 minutes.

In a microwave-safe bowl, microwave the the chocolate on high for 30 second. Stir well. Then microwave in 15 second intervals, stirring in between, until completely melted.

Use forks to dip each of the coconut bars into the chocolate, then transfer back to the parchment paper lined cookie sheet.

Allow the chocolate on the bars to set.

Because the bars were chilled in the freezer, the chocolate should set quickly.