Homemade peanut butter kiss cookies
Homemade Peanut Butter Hershey Kiss Cookies have the perfect combination of chocolate and peanut butter. Peanut butter blossoms are so creamy and sure to be a family favorite.
Servings: 24
Calories: 150kcal
Ingredients
- 1/2 cup Peanut Butter
- 1/2 cup Butter
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 tsp Vanilla
- 1 Egg
- 1 1/3 cup Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 24 Hershey Kisses unwrapped
Instructions
- Preheat oven to 350.
- Cream together peanut butter, butter, sugar and brown sugar until smooth.
- Add egg and vanilla and beat together.
- Whisk together flour, baking soda and salt in a separate bowl.
- Slowly add dry ingredients to the creamed mixture, beating until incorporated.
- Roll into 24 1″ balls and place on cookie sheet several inches apart.
- Gently make an indentation in the center of each cookie.
- Bake 12-14 minutes.
- Place a Hershey Kiss in the center of each cookie.
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 160mg | Potassium: 52mg | Fiber: 1g | Sugar: 12g | Vitamin A: 128IU | Calcium: 18mg | Iron: 1mg
