Honey Butter Popcorn
Honey Butter Popcorn is a delicious blend of sweet and salty. This honey popcorn is easy to make and only requires 4 ingredients.
Servings: 6
Calories: 261kcal
Ingredients
- 9 cups Popped Popcorn approximately 3 bags
- 1/2 cup Butter
- 1/3 cup Honey
- 2 teaspoon Vanilla
Instructions
- Place the popcorn in a large bowl and then set aside.
- Melt the butter and honey in a saucepan over medium high heat. Stir until it’s completely melted together. Remove from heat and then stir in the vanilla.
- Pour the hot mixture evenly over the popcorn and stir to coat the popcorn in the mixture. Use large spoons to make sure it’s all evenly coated.
- Serve warm and enjoy!
Notes
This is best served warmed but you can store the leftovers in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 261kcal | Carbohydrates: 29g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 124mg | Potassium: 71mg | Fiber: 2g | Sugar: 16g | Vitamin A: 505IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 1mg
