Hot Chocolate Lasagna
From the oreo crust to the decadent chocolate cheesecake mousse, this hot chocolate lasagna does not disappoint. The entire recipe is so easy!
Servings: 12
Calories: 652kcal
Ingredients
For the Oreo Crust:
- 36 Oreo cookies (crushed into fine crumbs)
- ½ cup unsalted butter-melted
For Hot Chocolate Cheesecake Mousse Layer:
- ½ cup unsalted butter (softened)
- 8 oz. cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 5 instant hot cocoa mix, milk chocolate flavor (0.73 oz each)
- 1 1/4 cups cool whip
For Chocolate Pudding Layer:
- 2 chocolate instant pudding mix (3.8 oz each)
- 2 ¾ cups milk
For the Topping:
- 1 ¼ cups heavy whipping cream or 2 ½ cups whipped cream
- 2 Tablespoons powdered sugar
- 2 cups mini marshmallows
- Chocolate topping or Nutella for serving
Instructions
- To make the crust place whole Oreo cookies with the filling in a food processor and ground in fine crumbs. Stir in melted butter and press the mixture in the bottom of 13 x 9 inches casserole dish. Place in the fridge or freezer to firm while making next layer.
- To make Hot Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth.
- Mix in instant milk chocolate powder Fold in the cool whip. Then, spread over the crust and set in the fridge or freezer to firm.
- For pudding layer in a bowl whisk instant chocolate pudding mix and milk until it starts thickening. spread over hot chocolate mousse layer. Place in the fridge or freezer to set.
- When pudding layer has set, Spread cool whip on top of pudding layer and place in the fridge for a few hours or better overnight.
- Before serving sprinkle 2 cups of mini marshmallows over the top.
- Serve drizzled with melted chocolate
- Store leftovers in the fridge.
Notes
Hot Chocolate Lasagna is the best next day when it firms completely overnight in the fridge. You can make it 2-3 days ahead
Nutrition
Calories: 652kcal | Carbohydrates: 66g | Protein: 6g | Fat: 42g | Saturated Fat: 24g | Cholesterol: 102mg | Sodium: 495mg | Potassium: 208mg | Fiber: 2g | Sugar: 48g | Vitamin A: 1195IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 3mg
