How to Make Cake Flour
Learn How to Make Cake Flour with only 2 ingredients. No need to buy this at the grocery store when it is so simple to make.
Servings: 1
Calories: 516kcal
Cost: $0.17
Ingredients
- 1 cup Flour
- 2 Tablespoons Cornstarch
Instructions
- Measure 1 cup all-purpose flour.
- Remove 2 tablespoons of the flour and discard or save for another use.
- Add 2 tablespoons cornstarch to the remaining flour.
- Whisk the flour and cornstarch together until evenly combined.
- Sift the mixture twice to thoroughly blend the ingredients and create a light, fine texture.
- Use the mixture as a substitute for 1 cup cake flour in your recipe.
Nutrition
Calories: 516kcal | Carbohydrates: 110g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 134mg | Fiber: 3g | Sugar: 1g | Calcium: 19mg | Iron: 6mg
