How to make Rice Krispie treats
We are going to show you how to make rice krispie treats that are so delicious you won't ever buy store bought again. This treat is super easy to make.
Servings: 16
Calories: 230kcal
Cost: $7.21, $0.45 per serving.
Ingredients
- 12 cups Rice Krispie Cereal
- 6 Tablespoons Butter
- (2) 10 ounce package of Marshmallows
Instructions
- Lightly coat a 9x13-inch baking dish with nonstick cooking spray and set aside.
- In a large saucepan, melt 6 tablespoons butter over low heat.
- Add two 10-ounce packages marshmallows and stir continuously until completely melted and smooth.
- Remove the saucepan from the heat and gradually stir in 12 cups Rice Krispies cereal until the cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking dish. Lightly grease a spatula or your hands with cooking spray and gently press the mixture into an even layer without packing it too firmly.
- Let the treats cool completely at room temperature before cutting into squares and serving.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- *Do not store in the refrigerator. They are best left to cool at room temperature so that the remain gooey and delicious!
Nutrition
Calories: 230kcal | Carbohydrates: 47g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 177mg | Potassium: 26mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1528IU | Vitamin C: 13mg | Calcium: 3mg | Iron: 6mg
