Go Back
+ servings
An overhead shot of a tray of ice cream toppings.
Print Recipe
5 from 3 votes

Ice Cream Charcuterie Board

Make this super easy and fun ice cream charcuterie board for Summer. It is perfect for parties, movie night or just snacking with your family.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Ice Cream Charcuterie Board
Servings: 8
Calories: 424kcal

Ingredients

  • Ice Cream pints work best on a board
  • Frozen Yogurt
  • Waffle Bowls
  • Ice Cream Cones
  • Strawberry Topping
  • Hot Fudge Topping
  • Caramel Topping
  • Strawberries
  • Blackberries
  • Red Raspberries
  • Blueberries
  • Yogurt Pretzels
  • Mini Marshmallows
  • Cookies we used: circus animal cookies and mini chocolate sandwich cookies
  • Candy we used: thin peanut butter cups, gummy worms, taffy, gummy rings and slices, Mike & Ikes, swedish fish, Skittles, M&M’s, gummy rainbow drops and licorice

Instructions

  • To create board:
  • Start with large board, using one with edges is easiest
  • Place cans where you want the ice cream pints and frozen yogurt to be, those will need to be added last
  • Then add the bowls for the toppings, the ice cream cones and waffle bowls
  • Then add the next largest items like yogurt pretzels and fruit
  • Add another section of medium size items
  • Fill holes with smallest items
  • Serve immediately

Nutrition

Calories: 424kcal | Carbohydrates: 73g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 168mg | Potassium: 292mg | Fiber: 3g | Sugar: 50g | Vitamin A: 452IU | Vitamin C: 18mg | Calcium: 165mg | Iron: 1mg
QR Code linking back to recipe