Jello Frosting
Jello Frosting is so easy to make with just 4 ingredients. It is light, fluffy and delicious. Frosting with Jello is effortless to transform into any flavor and color.
Servings: 1
Calories: 864kcal
Ingredients
- 1 pkg Jello 3 ounce package-any flavor
- 2/3 cup Granulated Sugar
- 1 Egg White
- 1 teaspoon Vanilla Extract
Instructions
- Place the Jello mixture, sugar, egg white and vanilla extract in a large mixing bowl on a stand up mixer. Mix until well combined.
- Boil water and add 1/2 cup of boiling water to the mixture. Mix on high speed and beat with a stand up mixer or hand held mixer with a whisk attachment for 5 minutes until the frosting becomes light and fluffy.
- Then the frosting is ready to serve and enjoy!
Notes
This frosting will make enough to frost approximately 24 cupcakes or to frost a 9X13 cake.
This frosting recipe is best to use immediately or the next day but you can refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 864kcal | Carbohydrates: 210g | Protein: 10g | Fat: 0.5g | Sodium: 448mg | Potassium: 63mg | Sugar: 207g | Calcium: 6mg | Iron: 0.2mg
