Jello Frosting
A light, fluffy frosting made with a box of Jello, sugar, one egg white, and boiling water. Choose any flavor to match your party. It frosts 24 cupcakes or a 9×13 cake.
Servings: 24
Calories: 36kcal
Cost: $1.77, $0.07 per Serving.
Ingredients
- 1 pkg Jello 3 ounce package-any flavor
- 2/3 cup Granulated Sugar
- 1 Egg White
- 1 teaspoon Vanilla Extract
- 1/2 cup Boiling Water
Instructions
- Place the Jello mixture, sugar, egg white and vanilla extract in a large mixing bowl on a stand up mixer. Mix until well combined.
- Boil water and add 1/2 cup of boiling water to the mixture. Mix on high speed and beat with a stand up mixer or hand held mixer with a whisk attachment for 5 minutes until the frosting becomes light and fluffy.
- Then the frosting is ready to serve and enjoy!
Notes
This frosting will make enough to frost approximately 24 cupcakes or to frost a 9X13 cake.
For the fluffiest frosting, use it the day you make it. Keep frosted desserts covered in the fridge for up to 5 days.
Nutrition
Serving: 24g | Calories: 36kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 0.02g | Sodium: 19mg | Potassium: 3mg | Sugar: 9g | Calcium: 0.3mg | Iron: 0.01mg
