Jello Parfait
Layered raspberry jello and a creamy jello-cream cheese blend, topped with whipped cream and fresh raspberries. A colorful, make-ahead dessert ready for any party.
Servings: 6
Calories: 164kcal
Cost: $3.82, $0.64 per Serving.
Ingredients
- 2 pkgs Raspberry Jello 3 ounces each
- 4 oz cream cheese
- 8 oz Whipped Cream
- 2 cups boiling water divided
- 1 1/2 cups cold water divided
- Raspberries optional for topping
Instructions
- Combine one 3 oz box of Jello with 1 cup of boiling water. Stir to combine. Add in 1 cup of cold water. Stir to combine.
- Pour the jello evenly between 6 cups or dessert bowls. Place in the refrigerator for 2-3 hours until it solidifies.
- Combine the other 3 oz box of jello with 1 cup of boiling water. Stir to combine.
- Use a food processor or blender to combine the jello mixture and cream cheese together until smooth. Once it is well blended, add 1/2 cup of cold water and stir to combine.
- Add 4 oz of the whipped topping and blend until smooth.
- Divide evenly on top of the solidified jello in the cups. Refrigerate until firm. Then top evenly with the remaining 4 oz of whipped cream.
- When ready to serve, top with fresh raspberries if desired. Enjoy!
Notes
Storage: Cover with plastic wrap and refrigerate up to 4-5 days.
I would wait to add fresh fruit if storing until you are ready to serve.
Substitute any flavor of jello and fruit you love in this recipe.
Nutrition
Calories: 164kcal | Carbohydrates: 6g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 65mg | Potassium: 81mg | Sugar: 4g | Vitamin A: 513IU | Calcium: 57mg | Iron: 0.04mg
