Discover the ultimate Jello Parfait with vibrant layers of fruity gelatin, creamy whipped topping, and fresh fruit. Easy to make and perfect for parties.
Bright, colorful, and irresistibly creamy, Jello parfaits are the perfect layered dessert for any occasion. Made with fruity gelatin, smooth whipped topping, and topped with fresh fruit, these easy-to-make treats are as fun to eat as they are to look at. Whether you’re planning a holiday party, family gathering, or just want a quick no-bake dessert, Jello parfaits offer a refreshing, nostalgic twist that everyone will love.
It’s one of the best Jello Desserts and easy dessert recipes. You might also like Jello Cookies for another great dessert.
Why We Love This Recipe
- Simple to make: Requires only a few basic ingredients and minimal prep for an easy recipe.
- Totally customizable: Mix and match your favorite flavors, colors, and toppings for a pretty dessert.
- Party-perfect: Ideal for holidays, birthdays, or potluck gatherings.
- Light and refreshing: A cool, sweet treat thatโs not too heavy.
- Kid-approved: Fun colors and layers make it a hit with little ones.
- No oven needed: A great no-bake option, especially in the summer.
- Health-friendly options: Easy to make sugar-free, low-calorie, or dairy-free.
Ingredients
- Raspberry Jello: Brings a vibrant color and tangy-sweet flavor to the dessert.
- Cream Cheese: Adds a rich, creamy texture and slight tang to balance the sweetness.
- Cool Whip: Lightens the parfait and adds a smooth, airy layer.
- Boiling Water: Used to dissolve the Jello powder completely for a smooth set.
- Cold Water: Helps cool the mixture and set the gelatin properly.
- Fresh Raspberries (optional): A juicy, fresh topping that enhances the raspberry flavor and adds a pop of color.
Step By Step Instructions
Step 1. Dissolve one box of Jello in 1 cup of boiling water, stirring until fully blended. Pour in 1 cup of cold water and stir again until well mixed.
Step 2. Evenly divide the prepared Jello between six cups or dessert bowls. Refrigerate for 2 to 3 hours, or until fully set.
Step 3. Mix the second box of Jello with 1 cup of boiling water, stirring until fully dissolved. In a blender or food processor, add the cream cheese.
Step 4. Blend the Jello mixture with the cream cheese until smooth and creamy. Once combined, add ½ cup of cold water and stir until well mixed.
Step 5. Next, add 4 oz of the whipped topping.
Step 6. Blend until smooth.
Step 7. Evenly spoon the cream cheese Jell-o mixture over the set Jello layers in the cups. Refrigerate again until firm.
Step 8. Once set, spread the remaining whipped cream evenly on top. It’s optional but when ready to serve, garnish with fresh raspberries if you prefer. Sometimes we use sprinkles for a fun treat.
Storage
Cover the parfaits with plastic wrap and refrigerate for up to 4โ5 days. If youโre storing them ahead of time, wait to add fresh fruit until just before serving.
Pro Tips
- Use chilled water: Adding cold water helps the Jello set faster and firmer.
- Soften cream cheese: Make sure the cream cheese is softened for a smoother, lump-free layer.
- Donโt overfill cups: Leave enough space for each layer and the whipped cream topping.
- Let layers set: Refrigerate each layer until firm before adding the next to keep clean, distinct layers.
- Add fresh fruit: Top with raspberries, fresh strawberries, or blueberries for extra flavor and color.
- Choose clear cups: Display the beautiful layers by using transparent cups or dessert dish.
- Add texture: Include crushed cookies or granola between layers for a delightful crunch.
- Different flavors of jello: Try any flavor you like to make these jello cups.
- Diagonal layers: For an elegant dessert, try tilting the cup to make the layers diagonal.
More Jello Dessert Dishes
No bake Dessert
Jello Popcorn Balls
Easy Pie
Easy Strawberry Jello Pie Recipe
No bake Dessert
Broken Glass Jello
Give this Jello Parfait recipe a try, then come back and share your thoughts with a comment and star rating. Iโm excited to hear what you think and hope you think it’s a great recipe.
Jello Parfait
Ingredients
- 2 pkgs Raspberry Jello 3 ounces each
- 4 oz cream cheese
- 8 oz Whipped Cream
- 2 cups boiling water divided
- 1 1/2 cups cold water divided
- Raspberries optional for topping
Instructions
- Combine one 3 oz box of Jello with 1 cup of boiling water. Stir to combine. Add in 1 cup of cold water. Stir to combine.
- Pour the jello evenly between 6 cups or dessert bowls. Place in the refrigerator for 2-3 hours until it solidifies.
- Combine the other 3 oz box of jello with 1 cup of boiling water. Stir to combine.
- Use a food processor or blender to combine the jello mixture and cream cheese together until smooth. Once it is well blended, add ½ cup of cold water and stir to combine.
- Add 4 oz of the whipped topping and blend until smooth.
- Divide evenly on top of the solidified jello in the cups. Refrigerate until firm. Then top evenly with the remaining 4 oz of whipped cream.
- When ready to serve, top with fresh raspberries if desired. Enjoy!
