Keto Brownies
Keto Brownies are so delicious and such an easy low carb treat that everyone will enjoy. This easy recipe makes the best fudgy brownies and keto friendly.
Servings: 16
Calories: 110kcal
Ingredients
- 1/2 cup Almond Flour
- 2 eggs at room temperature
- 1/2 cup Swerve Powdered Sugar
- 1/3 cup Unsweetened Cocoa
- 1 tsp Vanilla Extract
- 1/4 tsp Baking Powder
- 1/2 cup Butter melted
- 1/2 cup Sugar Free Chocolate Chips
Instructions
- Preheat the oven to 350 degrees F.
- Line a 8X8 baking pan with parchment paper.
- Mix all the ingredients by hand except for the chocolate chips together in a large bowl. Be carful not to overtax as this will cause the brownies to be cake like instead of fudgey.
- Pour the batter into the baking pan and top with the chocolate chips.
- Bake uncovered for 25-30 minutes. The center will still be moist when you remove them from the oven but they will continue to cook as the brownies set.
- Allow the brownies to cool in the pan for 5-10 minutes and then remove, cut and serve.
- Enjoy!
Nutrition
Calories: 110kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 65mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 207IU | Calcium: 18mg | Iron: 1mg