Keto Brownies are so delicious and such an easy low carb treat that everyone will enjoy. This easy recipe makes the best fudgy brownies and keto friendly.
Gooey brownies are high on my list of favorite desserts. What to do when you are eating low carb but craving brownies? You make these easy keto brownies. These are the Best Keto Brownies and easy to make.
This recipe is a game changer. It is seriously the best brownies recipe while on the keto diet. Each bite is loaded with chocolate and more chocolate.
Moist, chewy, fudgy recipe but still staying within your Keto Diet. I also love Keto Chocolate Cake, Keto Chocolate Peanut Butter Fat Bombs Recipe and Keto Edible Cookie Dough.
Table of contents
Why We Love This Recipe
These fudgy keto brownies will satisfy your chocolate craving because of their rich and delicious chocolate flavor. You will not even notice that these are low net carbs because of how tasty these brownies are.
Keto Brownies recipe allows you to eat brownies without any guilt and the texture is perfect without any aftertaste.
Ingredients
- Almond Flour. You can typically find this on the baking aisle with the regular flour.
- Eggs. Room Temperature
- Swerve Powdered Sugar. This sweetener works great in keto brownies.
- Unsweetened Cocoa Powder. Make sure the cocoa powder is unsweetened.
- Vanilla Extract. Pure vanilla extract gives the brownies the best flavor.
- Butter. The butter needs to be melted.
- Sugar-Free Chocolate Chips. You can use your favorite brand of chocolate chips. I like Lily’s chocolate.
Get the complete list of ingredients at the bottom of the page.
Substitutions and Additions
- Dark Chocolate – You can use dark chocolate chips or chop up a keto chocolate bar to add to the brownies.
- Peanut Butter Chips – You can swap out the chocolate chips with peanut butter chips to change the flavor.
- Nuts or Seeds – Add nuts or seeds to this mix for flavor and other healthy benefits.
- Add in Shredded Coconut – If you love coconut, grab some sugar free shredded coconut.
- Top with a Frosting – Feel free to top the brownies with a delicious chocolate frosting.
How to Make Keto Brownies
- Step 1 – Prepare oven and baking dish – Preheat the oven to 350 degrees F. Next, line an 8X8 baking pan with parchment paper. Melt butter to mix with the other ingredients.
Step 2 – Mix Ingredients – Whisk together all the ingredients by hand except for the chocolate chips together in a large bowl. Be careful not to overmix as this will cause the brownies to be cake like instead of fudgy.
Step 3 – Pour brownie batter into baking dish – Pour the batter into the baking pan and top with the chocolate chips. Don’t stir them in but sprinkle no top. Then bake uncovered for 25 minutes to 30 minutes. Allow to cool before cutting.
Pro Tips
- Baking Dish – Line the baking dish with parchment paper for easy cleanup and to easily remove the brownies from the pan.
- Mixing Ingredients – When combining the ingredients make sure to not to overmix the ingredients.
- Room Temperature – Because mixing ingredients, make sure they are at room temperature.
- Baking – We recommend to bake until soft in the center. As the brownie cools it will continue to cook. This helps to make them soft and delicious.
- Butter – Instead of using melted butter, you can mix in coconut oil.
- Flour – We recommend using almond flour instead of coconut flour.
- Mini Brownie Bites – We like to make brownie bites on occasion with this recipe. They are the perfect bite size brownie and the best size when you are preparing them for a party.
Storage Instructions
You can store the low carb brownies at room temperature for 2-3 days. Place them in an airtight container. They do not need to be placed in the fridge.
Just make sure before storing that they are completely cool.
FAQs
When picking a sweetener make sure to always check the ingredients. We like using powdered erythritol as it easily replaces sugar as a 1:1 ratio. It also doesn’t leave a bitter taste like most replacement sweeteners do.
Other options we have tried is Monk Fruit Sweetener and Swerve. Stevia is also a option to replace regular white sugar and is a keto sweetener.
Yes, you can freeze Keto Brownies. After they have cooled to room temperature, place them in a freezer safe bag. They will last up to 4 months in the freezer.
This is the perfect option when you want something sweet. Pull out a brownie from the freezer and let it thaw out. The Keto Brownies is perfect to crave any sweet tooth.
When checking to see if your brownies are done, we like to use a toothpick. Insert toothpick in the middle of a couple of brownies. If it comes out clean, then your brownies are done.
Make sure to not overcook the brownies. Since you are baking with almond flour and monk fruit sweetener, they cook a little faster than normal brownie recipe.
More Easy Keto Dessert Recipes
- Keto Brownie Bites
- Easy Keto Chocolate Mug Cake
- Keto Cheesecake Fat Bomb Recipe
- Keto Chocolate Mousse
- Keto Chocolate Chip Mug Cake
- Keto Whipped Cream
Enjoy these Keto Brownies for a delicious treat that will satisfy your chocolate cravings. Make sure to leave a comment and star rating.
Keto Brownies
Ingredients
- 1/2 cup Almond Flour
- 2 eggs at room temperature
- 1/2 cup Swerve Powdered Sugar
- 1/3 cup Unsweetened Cocoa
- 1 tsp Vanilla Extract
- 1/4 tsp Baking Powder
- 1/2 cup Butter melted
- 1/2 cup Sugar Free Chocolate Chips
Instructions
- Preheat the oven to 350 degrees F.
- Line a 8X8 baking pan with parchment paper.
- Mix all the ingredients by hand except for the chocolate chips together in a large bowl. Be carful not to overtax as this will cause the brownies to be cake like instead of fudgey.
- Pour the batter into the baking pan and top with the chocolate chips.
- Bake uncovered for 25-30 minutes. The center will still be moist when you remove them from the oven but they will continue to cook as the brownies set.
- Allow the brownies to cool in the pan for 5-10 minutes and then remove, cut and serve.
- Enjoy!
