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Keto Cheesecake Fat bombs in a cupcake holder stacked.
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5 from 3 votes

Keto Cheesecake Fat Bombs

Keto Cheesecake Fat Bombs is a game changer. You can enjoy decadent low carb cheesecake that is keto friendly without any guilt. Plus, the recipe is super easy.
Prep Time10 minutes
Refrigerate2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Keto Cheesecake Fat Bombs
Servings: 24
Calories: 90kcal
Author: Carrie Barnard

Ingredients

  • 8 oz Cream cheese at room temperature
  • 4 oz butter or coconut oil
  • 4 oz Heavy Cream
  • 2-3 tablespoons erythritol
  • 2 teaspoon vanilla extract
  • Sugar free Baking chocolate grated for topping

Instructions

  • Add all the ingredients to a medium mixing bowl. Beat with an electric mixer for 1-2 minutes or until mix through and creamy.
  • Scoop batter using a cookie scoop into a mini cupcake pan (lined or unlined).
  • Top with sprinkles of shavings of sugar free baking chocolate (optional)
  • Place in the fridge to set for 1-2 hours or in the freezer for up to 30 minutes.
  • Remove from cupcake tins and transfer them into an air-tight container. refrigerate for up to 2 weeks

Nutrition

Calories: 90kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 32mg | Potassium: 17mg | Sugar: 1g | Vitamin A: 196IU | Calcium: 12mg | Iron: 1mg
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