Keto Chocolate Cake
Keto Chocolate Cake recipe is a chocolate lovers dream. Enjoy decadent chocolate cake that is keto friendly for an amazing treat without guilt.
Servings: 8
Calories: 188kcal
Cost: $6.74, $0.84 per serving.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 2 tbsp Dutch cocoa
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup cream
- 3 eggs
- 1/3 cup granulated erythritol or regular sugar
- 1 1/2 tsp pure vanilla extract
Instructions
- This is for one layer - double the recipe if you want a two layer cake.
- In a large mixing bowl, combine 1½ cups almond flour, ¼ cup unsweetened cocoa powder, 2 tablespoons Dutch cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt.
- Add ⅓ cup heavy cream, 3 eggs, ⅓ cup granulated erythritol (or granulated sugar), and 1½ teaspoons pure vanilla extract. Mix until the batter is smooth and no dry streaks remain.
- Pour the batter into the prepared cake pan and spread it into an even layer. If needed, use a piece of parchment paper or an offset spatula to smooth the top.
- Bake on the center oven rack for about 14 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.
- Let the cake cool completely in the pan before removing and frosting.
- This recipe makes one 8-inch cake layer. Double all ingredients if making a two-layer cake.
Nutrition
Calories: 188kcal | Carbohydrates: 8g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 279mg | Potassium: 92mg | Fiber: 4g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 2mg
