Go Back
+ servings
keto mug cake topped with chocolate chips.
Print Recipe
4.88 from 8 votes

Keto Chocolate Mug Cake

Keto Chocolate Mug Cake Recipe is so amazing and ready in just 1 minute! Enjoy a sweet treat anytime a sugar craving hits without any guilt.
Prep Time3 minutes
Cook Time1 minute
Total Time4 minutes
Course: Dessert
Cuisine: American
Keyword: Keto Chocolate Mug Cake Recipe
Servings: 1
Calories: 318kcal

Ingredients

  • 1 Tablespoon Butter Melted
  • 3 Tablespoons Almond Flour
  • 2 Tablespoons Swerve Granular Sweetener
  • 1 Tablespoon Cocoa Powder
  • 1/2 Teaspoon Baking Powder
  • 1 Egg Beaten
  • 1 Tablespoon Sugar Free Chocolate Chips Optional for Topping

Instructions

  • Put all the ingredient except the chocolate chips in a mug.
  • Stir with a fork until all the ingredients are thoroughly combined.
  • Microwave on high for 60 seconds.
  • Top with the chocolate chips immediately so that they'll start to melt.
  • Enjoy and eat right out of the mug!

Nutrition

Calories: 318kcal | Carbohydrates: 12g | Protein: 11g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 375mg | Potassium: 141mg | Fiber: 4g | Sugar: 1g | Vitamin A: 587IU | Calcium: 196mg | Iron: 3mg
QR Code linking back to recipe