Keto Chocolate Peanut Butter Fat Bombs Recipe
Keto Chocolate Peanut Butter Fat Bombs Recipe is so rich and creamy for the perfect treat for anyone that loves peanut butter. Enjoy one of these fat bombs while staying on track with keto for a quick snack or dessert.
Servings: 24
Calories: 91kcal
Cost: $4.20, $0.18 per serving.
Ingredients
- 1 cup all-natural peanut butter creamy
- 1/3 cup room temperature coconut oil
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon liquid stevia
- sea salt for topping
Instructions
- Line a 24-cup mini muffin pan with mini paper liners.
- In a medium bowl, mix together the 1 cup creamy all-natural peanut butter and 1/3 cup room-temperature coconut oil until smooth.
- Add the 1/4 cup unsweetened cocoa powder and 1/4 teaspoon liquid stevia. Stir until fully combined.
- Spoon the mixture evenly into the prepared mini muffin cups, filling each cup until all of the mixture is used. This should make about 24 fat bombs.
- If desired, swirl a small amount of additional peanut butter on top of each fat bomb and sprinkle with sea salt.
- Freeze for 1-2 hours, or until completely firm.
- Remove the fat bombs from the mini muffin pan and store them in a freezer-safe container or bag in the freezer. Allow them to sit for a few minutes before serving, as they will soften quickly at room temperature.
Nutrition
Calories: 91kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Sodium: 50mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Calcium: 6mg | Iron: 1mg
