Keto Chocolate Peanut Butter Fat Bombs Recipe
Keto Chocolate Peanut Butter Fat Bombs Recipe is so rich and creamy for the perfect treat for anyone that loves peanut butter. Enjoy one of these fat bombs while staying on track with keto for a quick snack or dessert.
Servings: 24
Calories: 91kcal
Ingredients
- 1 cup all-natural peanut butter creamy
- 1/3 cup room temperature coconut oil
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon liquid stevia
- sea salt for topping
Instructions
- First, line with mini cupcake liners.
- Next, place peanut butter and coconut in a medium-size bowl and mix. Then, add cocoa powder and stevia and mix until combined.
- Using a tablespoon, spoon the mixture into each mini cupcake tin. Repeat until mixture is gone. You should get about 24 fat bombs.
- Swirl in a little more creamy peanut butter.Sprinkle of sea salt when ready to consume
- Place in the freezer for 1-2 hours or until completely frozen. Once frozen, remove from mini cupcake tin and store in a freezer-safe plastic bag in the freezer. Will melt rapidly.
Nutrition
Calories: 91kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Sodium: 50mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Calcium: 6mg | Iron: 1mg
