Keto Cream Cheese Frosting Recipe
Keto Cream Cheese Frosting Recipe is creamy and delicious. With only 4 ingredients, everyone can enjoy decadent frosting while on a Keto diet.
Servings: 12
Calories: 133kcal
Cost: $5.79, $0.36 per serving
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup 1 stick butter, softened
- 2/3 cup powdered erythritol
- 1 teaspoon vanilla extract no sugar added
Instructions
- Place 8 ounces softened cream cheese and 1/2 cup (1 stick) softened butter into a medium mixing bowl.
- Beat the cream cheese and butter together with a hand mixer until smooth and fully combined.
- Add 2/3 cup powdered erythritol and 1 teaspoon vanilla extract.
- Beat on low speed until the powdered erythritol is fully incorporated to prevent it from becoming airborne.
- Increase the mixer speed to high and beat for 1 to 2 minutes, or until the frosting is light and fluffy.
- Use the frosting immediately, or transfer it to an airtight container.
- Store in the refrigerator for up to 1 week or freeze for up to 3 months. Bring the frosting to room temperature before using for the best texture.
Nutrition
Calories: 133kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 128mg | Potassium: 29mg | Sugar: 1g | Vitamin A: 490IU | Calcium: 21mg | Iron: 1mg
