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5 from 4 votes

Keto Edible Cookie Dough Recipe 

Keto edible cookie dough recipe is so easy and decadent. Learn how to make low carb cookie dough in minutes. 
Prep Time10 minutes
Refrigerate1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Keto Edible Cookie Dough Recipe 
Servings: 8
Calories: 138kcal
Author: Carrie Barnard

Ingredients

  • 3/4 cup Almond Flour
  • 2 Tbsp Swerve Powdered Sweetened
  • 1 Tbsp Unsalted Butter softened at room temperature
  • 2 Tbsp Heavy Whipping Cream
  • 1/2 tsp Vanilla Extract
  • 1/8 tsp Salt
  • 1/2 cup Sugar Free Chocolate Chips

Instructions

  • Stir together all the ingredients except for the chocolate chips in a small bowl.
  • Gently stir in the chocolate chips.
  • Rolls the dough into balls and refrigerator for at least 1 hours.
  • Enjoy!
  • Kept these in the refrigerator for up to 1 week.

Nutrition

Calories: 138kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 38mg | Potassium: 4mg | Fiber: 2g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
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