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Kool Aid Ice Cream Recipe
Kool Aid Ice Cream Recipe
will be the hit of Summer with
only 3 ingredients.
Get the kids involved, choose a flavor and enjoy delicious ice cream without an ice cream maker needed!
Prep Time
5
minutes
mins
Freeze
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Kool aid ice cream
Servings:
3
Calories:
509
kcal
Author:
Carrie Barnard
Ingredients
1
Package Kool Aid
Any Flavor (0.16 ounces)
1
Cup
Sugar
3
Cups
Whole Milk
Get Recipe Ingredients
Instructions
In a large mixing bowl, whisk together all ingredients until sugar and
Kool Aid is dissolved.
Pour into a shallow cake pan and freeze for two hours, or until mostly set.
Spoon into mixing bowl and mix with an electric mixer until smooth.
Return to the shallow cake pan and refreeze for 2-3 more hours or until completely frozen.
Notes
This recipe will last up to 3 months in the freezer!
Nutrition
Calories:
509
kcal
|
Carbohydrates:
106
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
117
mg
|
Potassium:
355
mg
|
Fiber:
1
g
|
Sugar:
105
g
|
Vitamin A:
386
IU
|
Vitamin C:
11
mg
|
Calcium:
274
mg
|
Iron:
1
mg