Preheat the oven to 225 degrees F.

Pop the popcorn based on your preference (we used microwave popcorn). Place the popcorn in a large mixing bowl (use 2 bowls if needed).

În a medium size saucepan.  Stir together the butter, sugar and light corn syrup.  Mix and heat over medium heat.  Bring the mixture to a boil and let it boil for 3 minutes.

Remove the pan from the heat and stir in the Kool-aid mix and baking soda.  This mixture should double in size and become light and fluffy.

Pour the kool-aid mixture over the popcorn and stir to coat the popcorn with the mixture.  Be careful as the mixture will be hot.

Pour the coated popcorn on a baking sheet.  Bake for 40 minutes, stir the popcorn every 10 minutes.

Allow the popcorn to cool on the baking sheet.  Once cooled, break into pieces and enjoy!