Lemon Fudge
With only 5 ingredients and no candy thermometer needed, this is the easiest Lemon Fudge Recipe. It is so creamy and packed with fresh lemon flavor.
Servings: 24
Calories: 192kcal
Ingredients
- 3 cups White Chocolate Chips
- 1 can Sweetened Condensed Milk 14 ounce can
- 4 Tablespoons Unsalted Butter
- 3 Tablespoons Lemon Juice
- 3 Tablespoon Lemon Zest
Instructions
- Line an 8X8 baking pan with parchment paper.
- Place the sweetened condensed milk, butter, lemon juice and 2 tablespoons of the lemon zest in a saucepan. Heat over low to medium heat.
- Stir and heat until all the ingredients are combined.
- Remove the mixture from the heat, stir in the white chocolate melts and continue to stir until all the chocolate chips have melted.
- Pour the mixture into the prepared pan and top with the remaining lemon zest. Allow the mixture to cool at room temperature and then cover the pan and move the pan to the refrigerator for at least 4 hours.
- Once the fudge has fully set, cut and serve!
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 192kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 42mg | Potassium: 129mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 110IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 0.1mg