Lemon Icebox Cake
Lemon Icebox Cake is so luscious and delicious with just a few simple ingredients. This simple no bake dessert is full of lemon flavor and so creamy.
Servings: 12
Calories: 432kcal
Ingredients
- 2 Packages of Instant Lemon Pudding Mix 3.5 oz
- 1 container of Cool whip 8 oz
- 3 cups of Whole Milk
- 1 package of Graham Crackers 16 oz
- Frosting:
- 1/2 cup Butter softened at room temperature
- 2 cups Powdered Sugar
- 2 Tbsp Milk
- 2 Tbsp Lemon Juice
Instructions
- In a large bowl, mix together the pudding mixes, cool whip and milk.
- Place a layer of graham crackers on the bottom of a 9X13 pan. It’s ok to break some of them up to make a complete layer.
- Then spread half of the pudding mixture on top of the graham crackers. Then place graham crackers on top of that mixture.
- Top with the remaining pudding mixture and 1 more layer of graham crackers.
- Then in a separate bowl, mix together the ingredients for the lemon frosting.
- Spread the frosting over the top and place in the refrigerator for approximately 4 hours.
- Slice, serve and enjoy!
Notes
I love this with Lemon Pudding but you can use different flavors of pudding to make different flavors of this icebox cake!
Nutrition
Calories: 432kcal | Carbohydrates: 72g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 441mg | Potassium: 175mg | Fiber: 1g | Sugar: 34g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 2mg
