Stir together the chocolate chips and coconut oil in a microwave safe bowl.
Heat in 30 second intervals in the microwave, stirring well after each interval until the chocolate is melted and smooth.
Allow the chocolate to cool uncovered until the chocolate is barely warm (approximately 15-20 minutes). Stir every 5 minutes so that the chocolate cools evenly.
Then pour over ice cream, top with your favorite ice cream toppings. Let sit for 30 seconds to harden and then it’s ready to enjoy!
Notes
You can store any leftovers in an airtight container at room temperature for up to 1 month. If it re-solidifies, reheat it in the microwave in 15-20 intervals until it is a liquid again.