Magnolia Bakery Banana Pudding
Magnolia Bakery Banana Pudding Recipe is so easy to make at home. Everyone will enjoy the decadent layers of vanilla pudding, whipped cream, bananas and more.
Servings: 15
Calories: 416kcal
Ingredients
- 1 can sweetened condensed milk 14 ounces
- 1 1/2 cold water
- 1 box vanilla instant pudding mix 3.4 oz
- 3 cups heavy whipping cream
- 4 cups sliced barely ripe bananas
- 1 box Nilla Wafers 12 ounces
Instructions
- In a large mixing bowl, beat together the sweetened condensed milk with the cold water and pudding mix until well combined. Cover and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.
- In a separate bowl, beat the heavy whipping cream with a stand up mixer until stiff peaks form.
- Gently stir the homemade whipped cream into the pudding.
- This dessert can be prepared in individual serving bowls or a large glass bowl or trifle dish.
- Arrange 1/3 of the Nilla wafers in the serving dish of your choice. Then layer 1/3 of the sliced bananas on top and 1/3 of the pudding mixture. Continue this process 2 more times. Top with vanilla wafers or crushed wafers.
- Cover the serving dishes and chill in the refrigerator for at least 4 hours before serving.
- Then the pudding is ready to serve and enjoy!
Notes
Serve within 8 hours of making this pudding as the bananas will start to brown slightly. Also, you can use slightly under-ripe bananas for this pudding to make sure that they do not go bad before serving.
Nutrition
Calories: 416kcal | Carbohydrates: 48g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 186mg | Potassium: 307mg | Fiber: 1g | Sugar: 34g | Vitamin A: 796IU | Vitamin C: 4mg | Calcium: 109mg | Iron: 0.2mg
