Mango Tajin Popsicles Recipe
Mango Tajin Popsicles Recipe taste like biting into a piece of mango with a hint of spice. These traditional mangonada popsicles are easy to make and so refreshing.
Servings: 6
Calories: 82kcal
Ingredients
- 3 cups Diced Mango fresh or frozen thaw first if using frozen
- 1/4 cup Water
- 2 Tbsp Honey
- 1 Lime juiced
- 2 Tbsp Tajin Seasoning divided
Instructions
- Place all the ingredients except for the Tajin seasoning in a food processor or a blender. Blend until the mixture is combined and smooth. Then stir in 1 Tbsp of the Tajin seasoning.
- Sprinkle the remaining Tajin seasoning into the popsicle molds. Then pour the mixture into popsicle molds and add popsicle sticks.
- Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
- When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
- Then they are ready to enjoy!
Nutrition
Calories: 82kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 46mg | Potassium: 206mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1689IU | Vitamin C: 33mg | Calcium: 22mg | Iron: 1mg
