Mango Tajin Popsicles Recipe taste like biting into a piece of mango with a hint of spice. These traditional mangonada popsicles are easy to make and so refreshing.
This popsicle recipe is so delicious. The flavor is so fresh from using real fruit and juice.
If you like the outshine fruit bars at the grocery store, you will love these. The savings is significant, and I think they taste even better. This easy gluten free treat is easy to make and refreshing.
It is a tasty way to beat the heat. The entire family will enjoy these mango popsicles with fresh mango flavor on a hot summer day. You might also like to make Blueberry Yogurt Popsicles and Cherry Mango Popsicles.
Table of contents
Why We Love This Recipe
We love this fruit bar with tajin seasoning in it. It is a surprising twist to frozen fruit bars. It really tastes like biting into an outshine fruit bar but even more delicious.
You will love this frozen treat on a hot day using simple ingredients.
Ingredients
- Diced Mango. Fresh or frozen (thaw first if using frozen).
- Honey. I like to use local honey.
- Lime juiced. The fresh lime juice makes a difference.
- Tajin Seasoning. You will divide this.
Get the entire recipe and ingredients at the bottom of the page.
Variations
- Creamy Mango Popsicles. Add coconut milk or Greek yogurt to make a creamy popsicle.
How to Make Mango Tajin Popsicles
Step 1. Blend the ingredients together using a food processor or a blender. Just blend until the mixture is combined and smooth.
Step 2. Next, add the Tajin into the popsicle mixture.
Step 3. Sprinkle the remaining Tajin seasoning into the popsicle molds. This will create a pretty speckled appearance.
Step 4. Finally, pour the mixture into popsicle molds.
Step 5. Add a popsicle stick to each one. Put the molds in the freezer.
Step 6. They will need 4 to 6 hours to set but I prefer overnight. Remove from the molds.
Frequently Asked Questions
Run the mold under warm water on the outside. This will help to loosen each popsicle.
Don’t use hot water. Also, only run under the warm water briefly. You do not want the popsicle to melt.
It is not overly spicy and just has a hint of heat. Tajin has a subtle chili flavor and citrus flavor.
It reminds me of a chili lime combination. This is delicious with both sweet and savory foods.
The recipe uses very little of this seasoning so it has just the slight hint in it. You can omit the seasoning and only use mango. However, I think you will be missing out!
Tajin seasoning is very versatile. It is a common seasoning in Mexican recipes.
This spice is made with an assortment of peppers, lime and salt. It enhances the flavor of fruits and vegetables.
It is mild but flavorful. Kids and adults will enjoy this seasoning in the popsicles.
These popsicles will last up to a month stored properly in the freezer. Make sure they are covered so they stay fresh and without freezer burn.
You can either leave them in the mold or remove each one and place in a freezer bag.
I prefer to store them in bags because they are easier to grab and go. You don’t have to try to remove from the mold each time you want one.
Expert Tips
- Fresh or Frozen mango – Either is fine to use in this recipe. Just make sure to thaw the fruit if using frozen.
- Ripe fruit – Each piece of ripe fruit will make the popsicles taste amazing. It is best to use ripe fruit for the best flavor and sweetness.
- Popsicle Molds. If you don’t have popsicle molds, you can use ice cube trays or plastic cups to make these fruit popsicles. I have used a small paper cup before, and it works fine.
More Homemade Popsicle Recipes
- Homemade Lime Popsicles Recipe
- Watermelon Popsicles Recipe
- Chocolate Banana Popsicles
- Homemade Raspberry Popsicle Recipe
- Banana Popsicles Recipe
- Mango Popsicles Recipe
We love to use tajin seasoning. Give this tajin mango popsicles recipe a try. Then please leave a comment!
Mango Tajin Popsicles Recipe
Ingredients
- 3 cups Diced Mango fresh or frozen thaw first if using frozen
- 1/4 cup Water
- 2 Tbsp Honey
- 1 Lime juiced
- 2 Tbsp Tajin Seasoning divided
Instructions
- Place all the ingredients except for the Tajin seasoning in a food processor or a blender. Blend until the mixture is combined and smooth. Then stir in 1 Tbsp of the Tajin seasoning.
- Sprinkle the remaining Tajin seasoning into the popsicle molds. Then pour the mixture into popsicle molds and add popsicle sticks.
- Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
- When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
- Then they are ready to enjoy!
