Mango Tajin Popsicle tastes like biting into a piece of mango with a hint of spice. These traditional mangonada popsicles are easy to make and so refreshing.

Mango tajin popsicle on tray of ice.
Want to save this recipe?

This recipe is so fresh and delicious. The flavor is so fresh from using real fruit and juice.

If you like the outshine fruit bars at the grocery store, you will love these. The savings is significant and I think they taste even better.

We love this fruit bar with tajin seasoning in it. It is a surprising twist to frozen fruit bars. It really tastes like biting of an outshine fruit bar but even more delicious.

This easy gluten free treat is easy to make and refreshing. It is a tasty way to beat the heat. The entire family will enjoy these mango popsicles. You might also like to make Blueberry Yogurt Popsicles.

Mango tajin popsicle on tray of ice.

What does Tajin seasoning taste like?

Tajin seasoning is very versatile. It is a common seasoning in Mexican recipes.

This spice is made with an assortment of peppers, lime and salt. It enhances the flavor of fruits and vegetables.

It is mild but flavorful. Kids and adults will enjoy this seasoning in the popsicles.

Mango tajin popsicle on tray of ice.

Is it spicy?

It is not overly spicy and just has a hint of heat. Tajin has a subtle chili flavor and citrus flavor.

It reminds me of a chili lime combination. This is delicious with both sweet and savory foods.

The recipe uses very little of this seasoning so it has just the slight hint in it. You can omit the seasoning and only use mango. However, I think you will be missing out!

Ingredients for Mango tajin popsicles.

Ingredients 

  • Diced Mango – fresh or frozen (thaw first if using frozen)
  • Water
  • Honey
  • Lime juiced
  • Tajin Seasoning, divided 

How to Make Mango Tajin Popsicles

  • Blend the ingredients – Put all of the ingredients except for the Tajin seasoning in a food processor or a blender.  Just blend until the mixture is combined and smooth.
  • Add the Tajin – Stir in 1 Tablespoon of the Tajin seasoning.  
  • Sprinkle the remaining Tajin – Use the Tajin seasoning that is left to sprinkle into the popsicle molds.  This will create a pretty speckled appearance.
  • Pour into molds – Finally, pour the mixture into popsicle molds. Add a popsicle sticks to each one.
  • Freeze – Put the molds in the freezer. They will need 4 to 6 hours to set. I usually leave them overnight to make sure they are completely frozen.

How to Remove from Mold?

Run the mold under warm water on the outside. This will help to loosen each popsicle.

Don’t use hot water. Also, only run under the warm water briefly. You do not want the popsicle to melt.

Mango tajin popsicle on tray of ice.

How long will they last?

These popsicles will last up to a month stored properly in the freezer. Make sure they are covered so they stay fresh and without freezer burn.

You can either leave them in the mold or remove each one and place in a freezer bag.

I prefer to store them in bags because they are easier to grab and go. You don’t have to try to remove from the mold each time you want one.

Mango tajin popsicle on tray of ice.

Tips for Tajin Mango Popsicle

  • Fresh or Frozen mango – Either is fine to use in this recipe. Just make sure to thaw the fruit if using frozen.
  • Ripe fruit – Each piece of ripe fruit will make the popsicles taste amazing. It is best to use ripe fruit for the best flavor.
Mango tajin popsicle on tray of ice.

Make these today.

We love to use tajin seasoning. Give this tajin mango popsicles recipe a try.

Mango Tajin Popsicles

5 from 5 votes
Mango Tajin Popsicle tastes like biting into a piece of mango with a hint of spice. These traditional mangonada popsicles are easy to make and so refreshing.
Prep Time 10 minutes
Freeze 6 hours
Total Time 6 hours 10 minutes
Servings 6
Cuisine American
Course Dessert
Calories 82

Ingredients

  • 3 cups Diced Mango fresh or frozen thaw first if using frozen
  • 1/4 cup Water
  • 2 Tbsp Honey
  • 1 Lime juiced
  • 2 Tbsp Tajin Seasoning divided
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Instructions

  • Place all the ingredients except for the Tajin seasoning in a food processor or a blender.  Blend until the mixture is combined and smooth. Then stir in 1 Tbsp of the Tajin seasoning.
  • Sprinkle the remaining Tajin seasoning into the popsicle molds.  Then pour the mixture into popsicle molds and add popsicle sticks.
  • Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
  • When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
  • Then they are ready to enjoy!

Nutrition Facts

Calories 82kcal, Carbohydrates 21g, Protein 1g, Fat 1g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Sodium 46mg, Potassium 206mg, Fiber 3g, Sugar 17g, Vitamin A 1689IU, Vitamin C 33mg, Calcium 22mg, Iron 1mg

Pin This Now to Remember It Later

Pin Recipe

More Mango Desserts

More Homemade Popsicle recipes

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating