Maple Cream Cheese Frosting
Pure maple syrup with the combination of cream cheese makes the best Maple Cream Cheese Frosting. Use it to top all of your baked goods for a decadent dessert.
Servings: 24
Calories: 118kcal
Ingredients
- 8 ounces Cream Cheese softened
- 1/4 cup Butter softened
- 3-4 cups Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- 4 Tablespoons Pure Maple Syrup
Instructions
- Beat together the butter and cream cheese until the mixture is combined and creamy with a hand held mixer or stand up mixer.
- Scrape down the sides and then mix in the maple syrup and vanilla extract until combined.
- Slowly add in the powdered sugar, 1 cup at a time, until the frosting is light and fluffy but can still hold its shape. You may not need all the powdered sugar.
- Then the frosting is ready to use on your favorite cakes and cupcakes and enjoy!
Notes
Store any leftovers in the refrigerator in an airtight container for up to 5 days.
Nutrition
Calories: 118kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 45mg | Potassium: 21mg | Sugar: 17g | Vitamin A: 186IU | Calcium: 14mg | Iron: 0.02mg
