Margarita Pie
This no bake Margarita Pie is a creamy dessert with fresh lime juice, tequila and triple sec. It is a refreshing treat with very little prep work involved.
Servings: 8
Calories: 485kcal
Ingredients
- 1 pre-made Graham Cracker Pie Crust 9 inch
- 2 cups Heavy Cream chilled
- 1 can Sweetened Condensed Milk 14 oz
- 1/2 cup Fresh Lime Juice
- 2 Tbsp Lime Zest Divided
- 1 1/2 Tbsp Tequila Blanco
- 1 Tbsp Triple Sec
Instructions
- Use a hand held or stand up mixer to whip the heavy cream into stiff peaks.
- In a separate bowl, stir together the sweetened condensed milk, lime juice, 1 Tbsp of the Lime zest, tequila and triple sec. Then gently fold the whipped cream into the lime mixture until just incorporated (do not over mix).
- Then pour the mixture into the graham cracker crust and sprinkle the remaining lime zest on top. Freezer for at least 6 hours but overnight is preferred.
- When serving, allow the pie to sit at room temperature for at least 10 minutes and then it’s ready to slice and serve.
Notes
*Store the leftover pie covered in the freezer for up to 2 months.
*To make an alcohol free pie, you can easily leave the tequila and triple sec out and add in 3 more Tbsp of lime juice instead.
*This pie can easily be made 3 days before serving.
Nutrition
Calories: 485kcal | Carbohydrates: 44g | Protein: 7g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 84mg | Sodium: 180mg | Potassium: 284mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1016IU | Vitamin C: 7mg | Calcium: 189mg | Iron: 1mg
