Margarita Poke Cake
Margarita Poke Cake recipe is bursting with lime flavor. This easy dessert has the perfect combination of lime juice and more. The cake is simple to make and topped with whipped cream.
Servings: 12
Calories: 381kcal
Ingredients
- 1 box White Cake Mix
- *Ingredients to make the cake based on the package instructions
- Non Alcoholic Margarita Mix
- 4 Tbsp Tequila divided
- 2 Limes zested, divided
- 1 can Sweetened Condensed Milk 14 oz
- 1 Lime juiced
- 8 oz Whipped Topping
- 1 Lime cut into wedges (for topping)
Instructions
- Prepare the cake mix based on the package instructions but use the margarita mix instead of water in the cake mix and add in 2 Tbsp of Tequila and 1 of lime zest to the cake batter. Pour into a prepared 9X13 baking pan and bake based on the package instructions.
- Let the cake cool and then poke holes throughout the cake using the round end of a wooden spoon.
- Then in a mixing bowl, whisk together then sweetened condensed with 1 tbsp of tequila and then lime juice. This pour this mixture evenly into the holes of the cake.
- Cover and refrigerate the cake overnight.
- Then mix the whipped topping with 1/4 cup of the margarita mix. Spread this topping on top of the cake. Top with the remaining lime zest and lime wedges. Enjoy!
Notes
*Refrigerate any leftovers of the cake covered for up to 5 days.
Nutrition
Calories: 381kcal | Carbohydrates: 60g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 355mg | Potassium: 191mg | Fiber: 1g | Sugar: 41g | Vitamin A: 113IU | Vitamin C: 7mg | Calcium: 209mg | Iron: 1mg
