Marshmallow Frosting
Top your favorite cake or cupcakes with this easy Marshmallow Frosting. It is simple to make with only 5 ingredients and absolutely delicious.
Servings: 12
Calories: 266kcal
Ingredients
- 1 cup butter room temperature
- 7 oz Marshmallow Fluff
- 2 cups powdered sugar
- 1/2 tsp vanilla extract
- 1-2 tablespoons milk optional
Instructions
- Beat butter and powdered sugar until fluffy and well mixed.
- Mix in fluff and vanilla by hand and mix well.
- If needed mix 1-2 tablespoons milk to get to the desired consistency.
- Add to piping bag and pipe onto cupcakes.
Notes
Marshmallow frosting: serves 12
*This makes enough for 12 cupcakes or one layer of cake
*This makes enough for 12 cupcakes or one layer of cake
Nutrition
Calories: 266kcal | Carbohydrates: 34g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 136mg | Potassium: 7mg | Sugar: 30g | Vitamin A: 475IU | Calcium: 6mg | Iron: 1mg
