Melted Ice Cream Cake
Melted Ice Cream Cake is so simple and fun to make. With only a few ingredients, you can have the best dessert. Add a few sprinkles and you are set!
Servings: 9
Calories: 341kcal
Ingredients
- 1 box white cake mix
- 2 cups melted ice cream measure while melted
- 3 eggs
- For the icing:
- 1 cup confectioner's sugar
- 2 tbsp milk
- sprinkles
Instructions
- Preheat oven to 350F degrees.
- Spray bundt pan with nonstick cooking spray.
- Combine cake mix with eggs and melted ice cream.
- Stir until combined well.
- Pour batter into greased bundt pan.
- Bake for about 33-36 minutes.
- Until it springs back to the touch and a toothpick comes out clean.
- Allow cake to cool completely then turn cake out onto a serving plate.
- For the icing, whisk together confectioner's sugar with the milk.
- Adding enough milk until it has reached the desired consistency.
- Then drizzle the icing all over cake. Finally, drop a few sprinkles on top for fun.
- Slice and serve!
Nutrition
Calories: 341kcal | Carbohydrates: 56g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 442mg | Potassium: 242mg | Fiber: 1g | Sugar: 38g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 2mg
