Melted Snowman Bark
Melted Snowman Bark is an easy no bake recipe perfect for Christmas parties. With a few simple ingredients, this holiday treat is a breeze to make.
Servings: 12
Calories: 214kcal
Ingredients
- 1 pkg Melting White Chocolate 12 ounces
- 6 Mini Reese’s Peanut Butter Cups
- 24 Candy Eyes
- 12 Orange Tic Tacs or long sprinkles
- 36 Mini M&Ms
- 12 Pretzel Sticks
Instructions
- Line a baking sheet with wax paper, parchment paper or a silicone baking mat.
- Melt the chocolate based on the package instructions.
- Pour the chocolate onto the prepared baking sheet and spread it out with a spatula.
- Cut the peanut butter cups in half. Break the pretzel sticks in half.
- Then prepare the snowmen throughout the melted chocolate. The peanut butter cup is the hat. Then arrange the candy eyes and the tic tacs to form the face of the snowmen. Use the M&Ms for the buttons and the broken pretzels to form the arms.
- Refrigerate the bark for 10-15 minutes until the chocolate is set.
- Carefully break the bark into pieces or use a knife to carefully cut the bark. Then it’s ready to serve and enjoy!
Notes
Store any leftover bark in the refrigerator for up to 2 weeks.
Nutrition
Calories: 214kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 64mg | Potassium: 111mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 0.2mg
