Melted Snowman Bark is an easy no bake recipe perfect for Christmas parties. With a few simple ingredients, this holiday treat is a breeze to make.

Melted Showman bark broken into pieces.
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Snowman Chocolate Bark is a Christmas Dessert that our family has been making for years. It is so fun and whimsical while being effortless to create.

Each bite is so creamy and it’s just a fun dessert. For more cute snowman dessert, try making Melted Snowman Cookies and Snowman Chocolate Covered Oreos.

Melted Showman bark broken into pieces. up close.

What is Melted Snowman Chocolate Bark?

It is similar to this 2 Ingredient Chocolate Bark Recipe. However, what makes this recipe unique is the topping. It is decorated to look like a melted snowman with assorted chocolate candies, pretzels and more.

The entire recipe is so easy and ready in less than 30 minutes. It’s the best sweet treat and also makes a great gift.

Ingredients: 

Ingredients for Melted Showman bark - candy eyes, pretzel sticks, orange tic tacs, mini Reece's cups, candy melts.
  • Melting White Chocolate  
  • Mini Reese’s Peanut Butter Cups 
  • Small Candy Eyes 
  • Orange Tic Tacs
  • Mini M&Ms 
  • Pretzel Sticks 

Scroll to the bottom and see the complete ingredient list and instructions in the recipe card.

Variations

  • Orange Sprinkles. Instead of Tic Tacs, you can use orange sprinkles or another small orange candy for the carrot noses.
  • Chocolate Chips. Substitute mini chocolate chips instead of using candy eyeballs.
  • Candy Melts. Swap the chocolate chips for white candy melts.

How to Make Melted Snowman Bark:

Bowl with melted chocoalte.

Step 1. Line a baking sheet with wax paper, parchment paper or a silicone baking mat. Then melt the chocolate based on the package instructions using a microwave safe bowl.  

Melted chocolate spread on baking sheet.

Step 2. Pour the chocolate onto the prepared baking sheet and spread it out with a spatula.  

Peanut Butter cups being arranged on chocolate.

Step 3. Cut the peanut butter cups in half.  Break the pretzel sticks in half.  Then place the snowmen throughout the melted chocolate.  The peanut butter cup is the hat.

Candy pieces arranged on pan.

Step 4. Arrange the candy pieces and the tic tacs to form the face of the snowmen.  Use the M&Ms for the buttons.

Pretzel arms arranged around snowman.

Step 5. Use the broken pretzels to form the arms. 

Baking sheet with snowman arranged all over.

Step 6. Repeat the process all over the sheet pan. Refrigerate so that it can harden.

Bark broken into pieces.

Step 7. Carefully break the bark into pieces or use a knife to carefully cut the bark. 

Up close photo of broken bark pieces ready to serve.

Step 8. Then it’s ready to serve and enjoy!  

Tips for Success

  • Line baking sheet with parchment paper. Prepare the baking sheet with parchment paper for easy cleanup.
  • Use a sharp knife to break into pieces. Press firmly with a knife where you want to break the bark.
Melted Showman bark broken into pieces in a bowl.

Frequently Asked Questions

How to store?

Place the bark inside an airtight container. Store in the refrigerator for up to 2 weeks.

More Christmas Bark Recipes:

Your family will be so happy you made this easy Christmas Bark. Please come back and leave a star recipe rating and comment once you do.

Melted Snowman Bark

5 from 2 votes
Melted Snowman Bark is an easy no bake recipe perfect for Christmas parties. With a few simple ingredients, this holiday treat is a breeze to make.
Prep Time 15 minutes
Refrigerate 15 minutes
Total Time 30 minutes
Servings 12
Cuisine American
Course Dessert
Calories 214

Ingredients

  • 1 pkg Melting White Chocolate 12 ounces
  • 6 Mini Reese’s Peanut Butter Cups
  • 24 Candy Eyes
  • 12 Orange Tic Tacs or long sprinkles
  • 36 Mini M&Ms
  • 12 Pretzel Sticks
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Instructions

  • Line a baking sheet with wax paper, parchment paper or a silicone baking mat.
  • Melt the chocolate based on the package instructions.
  • Pour the chocolate onto the prepared baking sheet and spread it out with a spatula.
  • Cut the peanut butter cups in half.  Break the pretzel sticks in half.
  • Then prepare the snowmen throughout the melted chocolate.  The peanut butter cup is the hat. Then arrange the candy eyes and the tic tacs to form the face of the snowmen.  Use the M&Ms for the buttons and the broken pretzels to form the arms.
  • Refrigerate the bark for 10-15 minutes until the chocolate is set.
  • Carefully break the bark into pieces or use a knife to carefully cut the bark.  Then it’s ready to serve and enjoy!

Recipe Notes

Store any leftover bark in the refrigerator for up to 2 weeks.

Nutrition Facts

Calories 214kcal, Carbohydrates 24g, Protein 3g, Fat 12g, Saturated Fat 7g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 0.01g, Cholesterol 7mg, Sodium 64mg, Potassium 111mg, Fiber 0.5g, Sugar 23g, Vitamin A 20IU, Vitamin C 0.2mg, Calcium 67mg, Iron 0.2mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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